Recipe of Quick Mike's Garlic Parsley Cilantro Pesto

Mike's Garlic Parsley Cilantro Pesto.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mike's garlic parsley cilantro pesto. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Parsley Cilantro Pesto is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Garlic Parsley Cilantro Pesto is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's garlic parsley cilantro pesto using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Parsley Cilantro Pesto:

1. {Get of ● For The Pesto.
2. {Make ready 2 Bunches of Fresh Parsley [stems left on - rinsed].
3. {Prepare 2 Bunches of Fresh Cilantro [stems left on - rinsed].
4. {Take 1/4 Cup of Fresh Fine Minced Garlic [or 1 cup whole].
5. {Make ready 1/3 Cup of Fresh Parmesan Cheese.
6. {Make ready 1 Can of Chicken Or Vegetable Broth [reserve half].
7. {Make ready 1/2 of Lemon Squeezed.
8. {Get to taste of Fresh Ground Black Pepper.
9. {Prepare 1 tsp of Red Pepper Flakes.
10. {Prepare to taste of Cracked Sea Salt.
11. {Make ready to taste of Granulated Sugar.
12. {Get 1 tbsp of Quality Olive Oil.
13. {Prepare of ● For The Options.
14. {Get of Nuts [your choice].

Instructions to make Mike's Garlic Parsley Cilantro Pesto:

1. Here's what you'll need. Broth not pictured..
2. Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments..
3. Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You'll want your pesto viscous but moist..
4. If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!.

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