Recipe of Speedy Almond Butter cookies (Gluten free)

Almond Butter cookies (Gluten free).

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, almond butter cookies (gluten free). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Almond Butter cookies (Gluten free) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Almond Butter cookies (Gluten free) is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook almond butter cookies (gluten free) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Almond Butter cookies (Gluten free):

1. {Get of Brown rice flour.
2. {Take of Cornstarch.
3. {Prepare of Potatoe starch.
4. {Prepare of Brown sugar.
5. {Get of Butter softened.
6. {Prepare of Almond butter.

Steps to make Almond Butter cookies (Gluten free):

1. Pre-heat oven to 350°F..
2. In a bowl put the flour, starches and sugar. Mix it well..
3. Add the butter softened and start working to form a dough. When it starts to form crumbs add the almond butter. Knead dough..
4. When you have the dough ready. Put it in the refrigerator wrapped in plastic, for 15 min..
5. I used a cookie press to do the cookies. If you don't have one, you can make little balls and then press them with a fork..
6. Bake them for about 10 min or until you see that they start to light brown the edges..
7. Cool them in a rack... and Enjoy them..
8. P.D.: If you don't have the potatoe starch you can use cornstarch and viceversa. But I recommend you use both..

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