Recipe of Speedy Salmon, Potato and Beetroot Salad

Salmon, Potato and Beetroot Salad.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon, potato and beetroot salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon, Potato and Beetroot Salad is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Salmon, Potato and Beetroot Salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon, potato and beetroot salad using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon, Potato and Beetroot Salad:

1. {Make ready 2 of smoked salmon filets.
2. {Take 10 of new baby potatoes.
3. {Take 10 of cherry tomatoes.
4. {Get 20 grams of chopped onion.
5. {Prepare 1 of beetroot.
6. {Get 10 of cucumber slices.
7. {Get 1 bag of crunchy and sweet salad leafs.
8. {Take 50 grams of peppers.
9. {Make ready 1 tablespoon of chopped chives.
10. {Take 150 millilitres of parsley sauce.
11. {Take 50 grams of grated cheese.
12. {Make ready 25 millilitres of sweet chilli.
13. {Take 1 pinch of salt.
14. {Get 1 pinch of pepper.
15. {Prepare 1 pinch of mixed herbs e.g. basil.
16. {Get 15 millilitres of sunflower oil.
17. {Get of Any other vegetables/fruit desired can be used.

Instructions to make Salmon, Potato and Beetroot Salad:

1. Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli..
2. Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes..
3. Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables..
4. After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven..
5. After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad..
6. After next 25 minutes when the salmon is tender and soft, take it out the oven..
7. Put the salad on serving dishes and place the salmon filet onto the salad..
8. Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives..

So that's going to wrap it up for this exceptional food salmon, potato and beetroot salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!