Recipe of Speedy Vickys Coconut Cherry Cookies, GF DF EF SF NF

Vickys Coconut Cherry Cookies, GF DF EF SF NF.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vickys coconut cherry cookies, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Coconut Cherry Cookies, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Vickys Coconut Cherry Cookies, GF DF EF SF NF is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys coconut cherry cookies, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Coconut Cherry Cookies, GF DF EF SF NF:

1. {Take of butter/sunflower spread.
2. {Get of caster (superfine) sugar.
3. {Make ready of dessicated coconut.
4. {Prepare of + 1 tbsp) cornstarch.
5. {Take of (2 level tbsp) potato starch, not flour.
6. {Take of brown rice flour.
7. {Take of (4 level tbsp) sorghum flour.
8. {Prepare of vanilla extract.
9. {Take of glacé cherries, halved.

Steps to make Vickys Coconut Cherry Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
2. Cream the butter and sugar together.
3. Set aside 3 heaped tablespoons of the shredded coconut and add the rest to the butter/sugar mixture.
4. Add the flours, starches and vanilla and mix to a soft dough.
5. Halve the dough and keep halving each piece until you have 16 pieces. Halve the first big piece, then halve each of those pieces so you have 4 bits, then halve those so you have 8 pieces, then halve all those once more.
6. Roll each into a ball then roll in the coconut you set aside earlier.
7. Place the balls onto the baking sheet. Flatten with the palm of your hand and place a cherry half in the centre of each.
8. Bake for 16 - 18 minutes. Let cool on the sheet a minute before transferring to a wire rack to cool completely.
9. Will keep for 2 or 3 days in an airtight container or wrap and freeze for a month. Heat through in a warm oven to freshen up after defrosting.

So that's going to wrap this up for this exceptional food vickys coconut cherry cookies, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!