Recipe of Speedy Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vickys mixed fruit irish soda bread gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys mixed fruit irish soda bread gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

1. {Make ready of light coconut milk.
2. {Prepare of cider vinegar.
3. {Make ready of gluten-free / plain flour (2 cups).
4. {Take of xanthan gum if using gluten-free flour.
5. {Prepare of granulated sugar.
6. {Make ready of orange zest.
7. {Prepare of mixed spice / pumpkin spice.
8. {Prepare of bicarb of soda / baking soda.
9. {Prepare of baking powder.
10. {Take of salt.
11. {Get of sunflower spread / butter.
12. {Get of dried mixed fruit / currants (1/3 cup).

Steps to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients.
2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper.
3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl.
4. Cut in the butter until the mixture resembles breadcrumbs.
5. Add the currents then make a well in the middle of the mixture.
6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour.
7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter.
8. Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath.
9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter.

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