Simple Way to Make Homemade Simple sour dough bread

Simple sour dough bread.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, simple sour dough bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple sour dough bread is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Simple sour dough bread is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook simple sour dough bread using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple sour dough bread:

1. {Take 6 cups of all purpose flour.
2. {Prepare 1/2 tsp of instant or active dry yeast.
3. {Make ready 2 1/2 tsp of salt.
4. {Get 2 2/3 cup of warm water.

Steps to make Simple sour dough bread:

1. In a large bowl combine dry ingredients. Add water, stir until ingredients are well incorporated; the dough should be wet and sticky.
2. Cover the bowl with plastic wrap. Let dough rest 12-24 hrs on the counter at room temp. When the surface of the dough has darkened slightly, smells yeasty, and is dotted with bubbles, it is ready..
3. Lightly flour your work surface. Shape dough into flat round, dont knead. Flip over to ensure both sides are floured. Place on parchment paper and drop into dutch oven with lid..
4. Place dutch oven into cold oven, preheat to 425. Once oven reaches 425, bake for 40 min. Uncover bake for 10-15 min until crust is desired colour..
5. Lift parchment paper out of pot, cool on rack.

So that is going to wrap it up for this special food simple sour dough bread recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!