Simple Way to Make Quick Vietnamese Beef Stew

Vietnamese Beef Stew.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vietnamese Beef Stew is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Vietnamese Beef Stew is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Beef Stew:

1. {Prepare of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
2. {Make ready 1/2 knob of ginger, thinly sliced.
3. {Get 2 of beef tendon strips or about 1/2 lb.
4. {Take 1 stalk of lemongrass (white end bruised and slice into 4-5 inch.
5. {Get 2 of bay leaves 3-4 star anise seeds, (toasted optional).
6. {Make ready 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil.
7. {Prepare 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika.
8. {Take 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
9. {Make ready 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
10. {Take 1 of ts ground pepper 1 ts sugar.
11. {Make ready of Marinade 1 tbs diced shallots 1 tbs minced garlic.
12. {Take 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
13. {Take 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
14. {Get 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar.
15. {Make ready of Accompaniments Toasted French baguettes Fresh Basil.
16. {Prepare of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
17. {Prepare of Rice noodles.

Steps to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.

So that is going to wrap this up for this exceptional food vietnamese beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!