Simple Way to Make Speedy Sauteed Spinach and Yams

Sauteed Spinach and Yams.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sauteed spinach and yams. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sauteed Spinach and Yams is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sauteed Spinach and Yams is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sauteed spinach and yams using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Spinach and Yams:

1. {Make ready of Flavor infused olive oil (I used Tuscan Herb).
2. {Make ready of Yam, cut into cubes.
3. {Get of marsala wine or whatever wine is sitting on the counter next to your stove.
4. {Get of Butter or margarine.
5. {Make ready of Fresh spinach (about a handful or 2).
6. {Take of Flavor infused Balsamic vinegar (I used blackberry ginger).
7. {Get of sea salt (I used black truffle sea salt).

Instructions to make Sauteed Spinach and Yams:

1. Heat a large pan and drizzle with olive oil. Add the cubed yams..
2. Add some wine to the pan. Stir to coat the yams..
3. Keep cooking the yams, they seem to take a little bit to soften. Add 1 tbsp butter/margarine and stir to coat yams..
4. The yams still need to soften so repeat step 4..
5. Perhaps, with all that wine on your counter, you might as well have a glass while the yams get soft..
6. Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts..
7. Serve and enjoy!.

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