Simple Way to Make Ultimate Rigatoni pasta pie

Rigatoni pasta pie.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, rigatoni pasta pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rigatoni pasta pie is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Rigatoni pasta pie is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni pasta pie:

1. {Take of rigatoni pasta.
2. {Take of olive oil, divided.
3. {Get of ground beef.
4. {Get of garlic cloves, crushed.
5. {Take of ⁄4 teaspoon fresh ground pepper.
6. {Take of can good quality crushed tomatoes.
7. {Prepare of Butter for pan.
8. {Get of Salt.
9. {Prepare of finely grated parmesan cheese.
10. {Get of coarsely grated mozzarella cheese.

Steps to make Rigatoni pasta pie:

1. In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside..
2. Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more..
3. Add crushed tomatoes; simmer until thickened, about 20 minutes..
4. Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta..
5. Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said..
6. Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold..
7. Cut into wedges and serve with any remaining meat sauce you might have..
8. Serve with garlic cheesy bread inside salad.

So that's going to wrap this up with this exceptional food rigatoni pasta pie recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!