Simple Way to Prepare Super Quick Homemade Japanese Sushi Roll

Japanese Sushi Roll.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, japanese sushi roll. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Sushi Roll is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese Sushi Roll is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese sushi roll using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Sushi Roll:

1. {Make ready of <Sushi Rice>.
2. {Get of Calrose rice (Japanese rice).
3. {Take of Water (1.5 times of rice).
4. {Take of Sushi vinegar.
5. {Get of <Ingredients>.
6. {Make ready of Tuna.
7. {Make ready of Mayonnaise.
8. {Make ready of Cucumber.
9. {Take of Eggs (To roll inside sushi).
10. {Get of Salt.
11. {Take of Crab sticks.
12. {Get of Some Oil.
13. {Prepare of <Wraps>.
14. {Take of Seaweeds(Nori).
15. {Prepare of Egg (To wrap sushi).
16. {Take of <Dipping Sauce>.
17. {Make ready of Soy sauce.
18. {Prepare of Wasabi.

Steps to make Japanese Sushi Roll:

1. Prepare "Tuna mayo". Mix well-drained tuna with mayonnaise..
2. Prepare "Kani-kama(crab sticks)". Peel plastic wraps from the crab sticks and boil in hot water for 1 minute..
3. Prepare "Kyuri(cucmber)". Cut cucumbers into long sticks(1 cucumber into 4 sticks)..
4. Prepare "Sushi rice". Measure 2 cups of rice, wash well with water until the water will be transparent and soak into the water for at least 15 minutes.(By soaking, the rice will be soften) When the rice is cooked, move the rice into a bowl, mix with sushi vinegar and cool down the rice..
5. Prepare an omelette to put inside sushi. Beat 3 eggs into a bowl. Add pinch of salt. Heat some oil in a pan, spread well with a kitchen towel and pour the egg. Use a low heat..
6. When the bottom is cooked, roll it and make an omelette..
7. Cut the omelette in 4 pieces..
8. Prepare an egg wrap. Beat 1 egg, add pinch of salt and cook it in a pan. Carefully flip it over and place it in a place..
9. Rolling!! Place the seaweed on a bamboo mat, and cover 2/3 of one side of seaweed with the sushi rice approximately 1cm high. Add all the ingredients in a line. Start rolling up the ingredients away from you, while keeping the roll tight..
   
10. For egg wraps: If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above..
11. Cut the sushi in 3-5cm. (*Tips: Before cutting every piece of the roll, wipe a knife with a moist clothe).
12. Finish!.

So that is going to wrap it up for this special food japanese sushi roll recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!