Step-by-Step Guide to Make Super Quick Homemade Mexican shrimp soup (Caldo de Camarón)

Mexican shrimp soup (Caldo de Camarón).

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mexican shrimp soup (caldo de camarón). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican shrimp soup (Caldo de Camarón) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Mexican shrimp soup (Caldo de Camarón) is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mexican shrimp soup (caldo de camarón) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):

1. {Prepare of of vegetable broth.
2. {Make ready of of water.
3. {Make ready of Fresh Shrimp.
4. {Get of zucchini.
5. {Get of Roma tomatoes.
6. {Prepare of carrots.
7. {Make ready of onion.
8. {Get of chopped cilantro.
9. {Get of of Knor Caldo de Tomate.
10. {Prepare of avocado.
11. {Make ready of of Tabasco sauce.
12. {Take of one lime juice.

Steps to make Mexican shrimp soup (Caldo de Camarón):

1. Boil 32 ounces of vegetable broth and 32 ounces of water.
2. Deveined and peel shrimp.
3. Add shrimp shells to soup and boil.
4. Add sliced zucchini.
5. Add sliced tomatoes.
6. Add sick chopped carrots.
7. Add thickly chopped onions.
8. Add 1/2 cup chopped cilantro.
9. Let boil for about 10 minutes.
10. Add 2 tablespoons of Caldo de tomate.
11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked.
12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce.
13. Add one lime juice.
14. Serve with avocado cilantro and lime.

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