Steps to Make Homemade Crab Bisque

Crab Bisque.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, crab bisque. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crab Bisque is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Crab Bisque is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crab bisque using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crab Bisque:

1. {Get 1 of no Crab shells & legs.
2. {Make ready 30 grams of Onion roughly chopped.
3. {Make ready 30 grams of Celery roughly chopped.
4. {Prepare 30 grams of Carrot roughly chopped.
5. {Make ready 2 tsp of Tomato puree.
6. {Make ready 1 pinch of Thyme.
7. {Prepare 1 sprig of Parsley stems.
8. {Prepare 1 of no Bay leaves.
9. {Make ready of few seeds Black peppercorns.
10. {Get 50 grams of Crab meat (removed from claws).
11. {Take 1 tsp of Refined oil.
12. {Make ready 1 of no Onion, sliced.
13. {Get 30 mls of Brandy.
14. {Prepare 2 cups of Shell fish stock / plain water.
15. {Make ready 1 tsp of Raw rice.
16. {Get 1 tsp of Tomato puree.
17. {Make ready 20 mls of Cooking cream.
18. {Take to taste of Seasonings.
19. {Get to taste of Cayenne pepper / Chilli powder.

Steps to make Crab Bisque:

1. Break the claws & legs from a whole crab & reserve them for cooking & garnish as well..
2. Separate the meat from the body & claws, wash the body & keep aside.
3. Cover the reserved legs & claws in a stock pot with & let it simmer.
4. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes.
5. In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes.
6. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste.
7. Now simmer the soup, add chilli powder, seasonings & cream..
8. Do not let the soup boil, just simmer till it is ready for serving..
9. Decorate the soup with cooked claw, crab meat & finely chopped parsley..

So that is going to wrap this up with this special food crab bisque recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!