Easiest Way to Make Ultimate Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF

Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, vickys chocolate coated ginger cookies, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys chocolate coated ginger cookies, gf df ef sf nf using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:

1. {Make ready of Vickys GF flour mix 4 from my profile.
2. {Take of sunflower spread / butter.
3. {Take of soft brown sugar.
4. {Make ready of ground ginger.
5. {Prepare of golden syrup.
6. {Make ready of crystallised ginger.
7. {Get of plain dark chocolate.

Instructions to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:

1. Rub the flour mix and butter together to form crumbs then add the ground ginger, baking powder and sugar https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies.
2. Add the syrup and form a dough by kneading it together https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
3. Wrap in clingfilm and refrigerate for an hour.
4. Preheat the oven to gas 5 /190C /375F and line a baking sheet with parchment paper.
5. Flour a surface with some of the leftover flour mix and roll out the dough until 1cm thick.
6. Cut out your cookie shapes and place on the baking tray. Press a square of crystallised ginger in the middle of each.
7. Bake for 10 minutes then cool on a wire rack for 10 minutes.
8. Melt the chocolate in the microwave and dip half of each cookie in it. Let set on some parchment paper before serving.

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