How to Make Perfect Cabbage Stew

Cabbage Stew.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, cabbage stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Cabbage Stew is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Stew:

1. {Prepare of for meatballs.
2. {Take 1 lb of ground beef.
3. {Prepare 1 of egg.
4. {Get 1/2 of minced onion.
5. {Make ready 3 of minced garlic cloves.
6. {Make ready 1/4 cup of milk.
7. {Take 3/4 cup of breadcrumbs.
8. {Prepare tbsp of basil.
9. {Get of salt and pepper.
10. {Get of for stew.
11. {Prepare 1 head of cabbage shredded.
12. {Prepare 1 can of crushed tomatoes.
13. {Make ready 1 (8 oz) of can tomato sauce.
14. {Prepare 1/2 cup of beef broth.
15. {Prepare of juice from 1 lemon.
16. {Prepare 2 tbsp of worceshire sauce.
17. {Get 1/4 cup of brown sugar.

Steps to make Cabbage Stew:

1. Make meatballs, set aside..
2. Mix everything together for the stew, except cabbage..
3. In a large soup pot heated on medium low, add half the cabbage.
4. Then add meatballs.
5. Then add half the sauce.
6. Then the rest of cabbage.
7. And top with sauce. Get to a slow boil, then cover. Cook 20 min, then stir. Cook another 20 min covered..
8. Serve with a dollop of sour cream! So yum!.

So that's going to wrap it up with this special food cabbage stew recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!