How to Make Quick Italian Meatballs

Italian Meatballs.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, italian meatballs. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Meatballs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Italian Meatballs is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have italian meatballs using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meatballs:

1. {Make ready 1 lb of 80/20 Ground Beef.
2. {Take 1 lb of Ground Pork.
3. {Prepare 3 Cloves of Garlic.
4. {Make ready 2/3 Cup of Parmesan Cheese.
5. {Take 1 Cup of Penko Breadcrumbs.
6. {Take 2 of Eggs.
7. {Make ready 2 tsp of Kosher Salt.
8. {Make ready 1 tsp of Fresh Ground Pepper.
9. {Prepare 1 tsp of Red Pepper Flakes.
10. {Make ready 1 cup of Ricota Cheses.
11. {Get 1/2 cup of Chopped Parsley.

Instructions to make Italian Meatballs:

1. Combine all ingredients, not over working the meat..
2. Portion out 1 oz scoops on to a cooking sheet with parchment paper..
3. Place into a 400° oven for 20-25 min..
4. Finish off the meatballs under a "Hi" broiler for 3-5 minutes or until slightly burned tops..

So that is going to wrap this up for this exceptional food italian meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!