How to Make Speedy Pecan pie

Pecan pie.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pecan pie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pecan pie is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Pecan pie is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pecan pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pecan pie:

1. {Take of Filling.
2. {Make ready of Unsalted butter.
3. {Make ready of Brown sugar.
4. {Make ready of Golden syrup.
5. {Prepare of Vanilla essence.
6. {Get of Eggs.
7. {Get of Crust.
8. {Take of Sweet shortcrust pastry.
9. {Make ready of flour.
10. {Get of Glaze.
11. {Get of Apricot jam.

Instructions to make Pecan pie:

1. Preheat oven to 200°C (400°F). Use a lightly floured rolling pin to roll out the pastry on a lightly floured work surface to a 28cm diameter circle, taking care not to overwork the dough or it will become too soft. Roll the pastry around the rolling pin and ease into a 24cm fluted loose-base round tart (flan) tin, pressing it into the base and side with your fingertips..
2. Roll the pin over the tin to trim the excess pastry. Line the pastry with non-stick baking paper and fill with baking beads or uncooked rice. Bake for 20 minutes, and then remove the paper and weights. Reduce oven temperature to 160°C (320°F)..
3. Put the butter, sugar, golden syrup, vanilla essence and egg in a bowl and whisk until well combined. Scatter the pecan nuts evenly over the pastry shell and pour in the syrup mixture. Bake for 40 minutes or until the filling is browned and firm to touch. Place on a rack and cool in the tin..
4. Put the jam in a small saucepan and heat until warm. Push through a sieve to remove any solids. Brush the sieved jam over the top of the pie to glaze..

So that is going to wrap it up for this special food pecan pie recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!