How to Prepare Award-winning Somen udon soup

Somen udon soup.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, somen udon soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Somen udon soup is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Somen udon soup is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook somen udon soup using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Somen udon soup:

1. {Prepare of Somen.
2. {Make ready of Katsuo dashi.
3. {Take of Fish balls.
4. {Take of Spring onions.
5. {Prepare of Tsuyu - light soy sauce.

Steps to make Somen udon soup:

1. Boil somen in separate pot for 2 minutes. Then rinse with COLD water & strain.
2. In separate pot. Boil Katsuo dashi & fish balls. Add soy sauce to your taste.
3. Put 1 & 2 together. Top with spring onions. Enjoy 😃.

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