How to Prepare Favorite Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes)

Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes).

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, soy sauce ramen soup (rearranged simmered pork belly cubes). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook soy sauce ramen soup (rearranged simmered pork belly cubes) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes):

1. {Take 1000 ml of Soup stock from pork belly cubes.
2. {Get 2 tbsp of Chinese whole chicken stock powder.
3. {Take 4 tbsp of Soy sauce.
4. {Make ready 1 tsp of Salt.
5. {Prepare 1 tsp of Grated garlic.
6. {Take 1 tsp of Sesame oil.
7. {Make ready 1 of optional Boiling water.

Steps to make Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes):

1. Cool down the soup stock. Skim off the white fat that's floated to the top. (If you prefer richer flavours, you can try leaving it in.).
2. Add all the ingredients in a pot, bring to a boil, and it's done. (Skim off the scum.).
3. [To finish] Add boiling water to adjust the taste to your liking..

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