Almond Cookies.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, almond cookies. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Almond Cookies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Almond Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have almond cookies using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Almond Cookies:
- {Make ready of Cookie Batter.
- {Take of cake flour.
- {Take of cornstarch.
- {Take of granular sugar.
- {Take of unsalted butter.
- {Take of shortening.
- {Make ready of eggs.
- {Prepare of almond extract.
- {Make ready of all purpose flour.
- {Prepare of baking powder.
- {Prepare of salt.
- {Prepare of Topping.
- {Prepare of sugar in the raw.
Instructions to make Almond Cookies:
- Preheat the oven to 350°F.
- Cream sugar, butter and shortening.
- Stir in eggs and almond extract.
- In a separate bowl, combine flour, cornstarch, baking powder, and salt..
- Add dry mixture to the sugar mixture..
- Mix thoroughly..
- Chill dough for 30 minutes.
- Roll dough into 2 teaspoon balls..
- Roll the dough balls in the raw sugar.
- Place on an ungreased cookie sheet and bake for 7-8 minutes..
- Remove from the oven and gently press the tops flat with a spoon while still warm..
- Return the dough to the refrigerator between batches..
- Cool on a cooling rack..
So that's going to wrap this up for this special food almond cookies recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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