Recipe of Any-night-of-the-week Jelly fruit cake

Jelly fruit cake.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jelly fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jelly fruit cake is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Jelly fruit cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jelly fruit cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jelly fruit cake:

1. {Get of safota.
2. {Take of apple.
3. {Take of kiwi.
4. {Prepare of red grapes.
5. {Get of guava.
6. {Take of gelatin.
7. {Get of strawberry jelly mix.
8. {Get of water.
9. {Get of sugar.
10. {Make ready of rose essence.

Steps to make Jelly fruit cake:

1. Firstly, wash all the fruits and cut into desired shape and size. Recommend Ed to cut the fruits in small sizes..
2. Now in a bowl add sugar and gelatin powder and mix well..
3. Now add this sugar gelatin powder mixture in 2 cups of boiling water and keep on medium flame. Stir continuously until sugar and gelatin dissolve completely, boil for 5 mins then turn the flame to low to keep it warm.Add rose essence and mix well..
4. In the meanwhile, take a baking tray. Add the gelatin sugar syrup as a first layer. Now start arranging the fruits. Keep all the fruits in layers..
5. Now add the gelatin sugar syrup all over the fruits. Keep for 10-15 minutes to set..
6. Now on the same pan boil 1 cup water and cool it down for a minute. Add strawberry jelly mix. Stir until the jelly crystals dissolve completely. Now slowly pour this mixture on top of the fruits as the final layer..
7. Keep in room temperature for about 30-45 minutes to set. Then keep in freezer for 2-4 hours until chilled. Take out from freezer. Using knife carefully detach or cut the sides. Now keep a plate on top of it and then turn it upside down so that cake is nicely placed on the plate. Serve chilled..

So that's going to wrap it up for this special food jelly fruit cake recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!