Recipe of Favorite Beef Jerky

Beef Jerky.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef jerky. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Jerky is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Beef Jerky is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef jerky using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Jerky:

1. {Make ready 2 lbs of London Broil.
2. {Make ready of Marinade Ingredients.
3. {Make ready 1 Cup of Kikkoman Soy Sauce.
4. {Get 1/2 Cup of Lea & Perrins Worcestershire Sauce.
5. {Take 1/2 Cup of Yamasa Teriyaki Sauce.
6. {Prepare 1/4 Cup of Dark Brown Sugar.
7. {Make ready 2 Tbsp of Honey.
8. {Get 1 Tsp of Ground Black Pepper.
9. {Take 1 Tsp of Ground White Pepper.
10. {Prepare 1 Tsp of Garlic Powder.
11. {Make ready 1 Tsp of Onion Powder.
12. {Get 1 Tsp of Red Pepper Flakes.
13. {Make ready 1 Tsp of Smoked Paprika.
14. {Prepare 1/2 Tsp of Red Cayenne Pepper.

Steps to make Beef Jerky:

1. Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat..
2. Mix all marinade ingredients in a lidded container or sealable bag..
3. Slice London Broil to desired thickness. Add meat to marinade container or bag..
4. Cover marinade container or seal bag and let sit in refrigerator overnight..
5. Smoke at 180 degrees to complete the jerky..

So that is going to wrap it up with this exceptional food beef jerky recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!