Recipe of Favorite Blackberry-Lemon Pork Ribs

Blackberry-Lemon Pork Ribs.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackberry-lemon pork ribs. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Blackberry-Lemon Pork Ribs is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Blackberry-Lemon Pork Ribs is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook blackberry-lemon pork ribs using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry-Lemon Pork Ribs:

1. {Get of slab baby back ribs.
2. {Make ready of coconut milk.
3. {Prepare of sherry.
4. {Take of blackberry preserves.
5. {Make ready of "Blue Moon Dry Rub" ( see my recipes ); as needed.
6. {Make ready of lemon; zested.

Instructions to make Blackberry-Lemon Pork Ribs:

1. Marinate pork ribs in sherry for 24-48 hours..
2. Pat dry. Toss ribs with enough oil to coat. Completely coat the ribs with the dry rub..
3. Wrap ribs in a foil pocket with rib bones down so meat side is face up. Pour coconut milk in the foil pocket, being careful not to wash spices off ribs..
4. Bake at 300° for approximately 3 hours or until ribs are almost falling off the bone..
5. Unfold foil pockets. Spread blackberry preserves atop ribs. Roast at 400° for 1-2 minutes until preserves adhere to ribs and before they burn..
6. Garnish with lemon zest..
7. Variations; Coconut extract, beer, wine, bourbon, thyme, coriander seed, celery seed, worchestershire, H1 sauce, other fruit preserves, lime, orange, grapefruit, tarragon, basil, parsely, cilantro, ginger, scallions, chives, cayenne, root beer, soda,.

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