Recipe of Favorite French Bread with Mentaiko using a Bread Maker

French Bread with Mentaiko using a Bread Maker.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french bread with mentaiko using a bread maker. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

French Bread with Mentaiko using a Bread Maker is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. French Bread with Mentaiko using a Bread Maker is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook french bread with mentaiko using a bread maker using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Bread with Mentaiko using a Bread Maker:

1. {Get of ●Mentaiko (salt-cured spicy pollack or cod roe).
2. {Prepare of ●Cream cheese.
3. {Make ready of ●Lemon juice (optional).
4. {Prepare of each Bread (strong) flour, and Pastry flour.
5. {Get of Sugar.
6. {Make ready of Salt.
7. {Make ready of Butter.
8. {Get of Instant dry yeast.
9. {Take of Water (Use cold water in summer time, 35C water in winter time).

Instructions to make French Bread with Mentaiko using a Bread Maker:

1. Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden..
2. Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time..
3. Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely..
4. When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs..
5. Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature..
6. Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking..

So that is going to wrap it up for this exceptional food french bread with mentaiko using a bread maker recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!