Recipe of Homemade Mint&Orange Salmon Rice Bowl

Mint&Orange Salmon Rice Bowl.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mint&orange salmon rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mint&Orange Salmon Rice Bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Mint&Orange Salmon Rice Bowl is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mint&Orange Salmon Rice Bowl:

1. {Make ready 1 lb of Fresh Salmon.
2. {Get 1 Cup of Jasmine Rice.
3. {Get of Salt & Pepper.
4. {Prepare of For the Mint & Orange Salad.
5. {Get 1/2 Cup of Cherry Tomato, halved.
6. {Prepare 1/2 Cup of Orange, cubed.
7. {Get 1/2 of Small Red Onion, thinly sliced.
8. {Get 1 Tbsp of Fresh Mint, finely chopped.
9. {Prepare 1/2 Tbsp of Fresh Basil, finely chopped.
10. {Make ready 1 Tbsp of Olive oil.
11. {Take of Salt & Pepper.
12. {Prepare of For the Chermoula Sauce (Makes 1 Cup).
13. {Get 3 Tsp of Ground Cumin.
14. {Get 1/2 Tsp of Ground Coriander.
15. {Prepare 2 Tsp of Paprika.
16. {Get 1 Cup of Fresh Cilantro, chopped.
17. {Prepare 1 Cup of Fresh Parsley, chopped.
18. {Prepare 1/2 Cup of Olive Oil.
19. {Prepare 1/4 Cup of Lemon juice.
20. {Prepare 4 of Garlic Cloves.
21. {Prepare of Salt & Pepper.

Instructions to make Mint&Orange Salmon Rice Bowl:

1. Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve..
2. Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil..
3. Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served..
4. To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week..
5. When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!.

So that is going to wrap this up for this special food mint&orange salmon rice bowl recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!