Pemmican/ Jerky.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, pemmican/ jerky. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pemmican/ Jerky is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pemmican/ Jerky is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pemmican/ jerky using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pemmican/ Jerky:
- {Get 3 pounds of lean beef.
- {Make ready As needed of salt.
- {Prepare As needed of ground black pepper.
- {Get As needed of metal skewers.
- {Get 1/3 cup of melted bison tallow.
Instructions to make Pemmican/ Jerky:
- Slice salt and pepper the beef. Slice this thinly. Cover all the pieces well. I put them into a ziploc bag and beat them thinner. This also incorporated the salt and pepper into the meat..
- Get your fire started. I used oak, pecan, and hickory wood. I built the fire on one end of the grill. This is to use indirect heat..
- Put the strips onto a skewer on one end of the strips. I have a vegetable griller pan, to place the skewers on. Remember that the skewers get hot also..
- When the meat is done, some may become charcoal lol, put into a bowl. Cook times very on thickness of meat and heat of the fire. This took about 2 hours start to finish. About 90 minutes was cook time..
- Get the tallow, melt it down. Not to lots of heat but like candle wax..
- Coat each piece well with the warm tallow..
- Put into a ziploc bag you can see where the tallow is cooling leaving a candle wax like residue, and making an airtight seal. This will keep for a very long time several months to years. You can also keep in a jar. I hope you enjoy!!!.
So that's going to wrap it up with this exceptional food pemmican/ jerky recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!







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