Recipe of Perfect Authentic Pad Thai

Authentic Pad Thai.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, authentic pad thai. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Authentic Pad Thai is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Authentic Pad Thai is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have authentic pad thai using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic Pad Thai:

1. {Make ready of Sauce:.
2. {Get of light brown sugar,.
3. {Make ready of tamarind paste or rice vinegar,.
4. {Prepare of fish sauce or Thai Taste - Vegan 'Fish' Sauce.
5. {Take of dark soy sauce.
6. {Get of Pad Thai:.
7. {Get of Instant rice noodles (Mama brand).
8. {Get of king prawns / sliced mushrooms,.
9. {Prepare of Thai red chilli flakes or normal chilli flakes (use less for mild),.
10. {Get of spring onions roughly chopped,.
11. {Make ready of English shallot, sliced,.
12. {Get of eggs whisked (you can omit this to make it vegan),.
13. {Prepare of oil (we recommend peanut oil),.
14. {Get of beansprouts,.
15. {Prepare of garlic cloves, crushed,.
16. {Get of Tofu:.
17. {Take of crushed peanuts,.
18. {Get of tofu drained, pressed and cut into 1 inch cubes,.
19. {Make ready of lime, juiced.
20. {Get of Freshly cracked black pepper,.
21. {Make ready of cornflour.
22. {Prepare of Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges.

Instructions to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water..
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside..
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated..
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate..
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6).
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,.
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time.
8. Serve immediately and garnish..

So that's going to wrap it up with this special food authentic pad thai recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!