Recipe of Quick Honey Crisp Apple Puff Tart

Honey Crisp Apple Puff Tart.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, honey crisp apple puff tart. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Honey Crisp Apple Puff Tart is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Honey Crisp Apple Puff Tart is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have honey crisp apple puff tart using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Honey Crisp Apple Puff Tart:

1. {Make ready of puff pastry (2 sheets thawed).
2. {Make ready of honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny).
3. {Prepare of butter, unsalted.
4. {Take of brown sugar.
5. {Make ready of ground cinnamon.
6. {Prepare of sea salt.
7. {Make ready of lemon juice.
8. {Make ready of egg wash (approx one large egg with tbsp cold water whisked).
9. {Prepare of raw sugar for sprinkling.
10. {Take of flour (flour the bottom of your baking sheet so your puff pastry wont stick! ).

Instructions to make Honey Crisp Apple Puff Tart:

1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour..
2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat..
3. Heat butter in a saucepan..
4. Add apple slices and simmer until browned and soft..
5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) ).
6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles..
7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup).
8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed..
9. Brush both pockets with egg wash and slice a few small slits to let out steam..
10. **Sprinkle with raw brown sugar to give your crust a sugar crunch..
11. Bake for 10-15 mins depending how toasted you like your puffs..
12. Serve with vanilla ice cream and whipped cream :).

So that's going to wrap this up for this exceptional food honey crisp apple puff tart recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!