Recipe of Quick I don't know what to call it but it good

I don't know what to call it but it good.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, i don't know what to call it but it good. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

I don't know what to call it but it good is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. I don't know what to call it but it good is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have i don't know what to call it but it good using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make I don't know what to call it but it good:

1. {Make ready 2 cup of pecan grape jam and goat cheese base.
2. {Make ready 3 large of eggs.
3. {Prepare 1 of pie crust 9 inch , 8 ounces.
4. {Take 1 of nonstick spray as needed.

Instructions to make I don't know what to call it but it good:

1. Preheat oven 400° Fahrenheit.
2. Spray 2 oven safe dishes that hold 10 and a half ounces.
3. Use half the pie crust in each dish push against sides and bottom of dish to get all air pockets out.
4. Mix 3 eggs with base mix them together very well https://cookpad.com/us/recipes/355621-pecansgrape-jam-and-goat-cheese-base.
5. Fill the dish with crust in it up with base.
6. Bake 30 minutes on 400° Fahrenheit the turn oven down to 350°Fahrenheit for 30 minutes let cool 15 minutes serve half the dish per person unless you want to eat the whole thing.
7. If you want sweet add 1 tablespoon of honey over each serving.

So that's going to wrap it up with this special food i don't know what to call it but it good recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!