Recipe of Quick Lebkuchen (Elisenlebkuchen) with Rye

Lebkuchen (Elisenlebkuchen) with Rye.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lebkuchen (elisenlebkuchen) with rye. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lebkuchen (Elisenlebkuchen) with Rye is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Lebkuchen (Elisenlebkuchen) with Rye is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lebkuchen (elisenlebkuchen) with rye using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lebkuchen (Elisenlebkuchen) with Rye:

1. {Get of hazelnuts.
2. {Take of almond or hazelnut powder.
3. {Make ready of candied orange peel.
4. {Make ready of candied lemon peel.
5. {Get of dry ginger.
6. {Get of lemon or orange zest or mix.
7. {Prepare of vanilla extract.
8. {Get of lebkuchen spice mix (see in my recipe list).
9. {Make ready of rye flour.
10. {Make ready of ******.
11. {Take of egg.
12. {Prepare of powdered sugar.
13. {Prepare of ******.
14. {Get of oblaten depending on size (as a substitute I use flavorless crackers like Carr's Water Crackers).

Instructions to make Lebkuchen (Elisenlebkuchen) with Rye:

1. Mix nuts, citrus peel, ginger, zest, vanilla, lebkuchen spice and rye flour in a bowl..
2. Put the mixture into a food processor and grind until sandy. You want to keep some graininess for a good texture..
3. In a metal bowl. whisk eggs and powdered sugar until all sugar is dissolved..
4. Heat a saucepan full of water on the stove..
5. Place bowl with eggs in the water and heat until about40-43°C. It needs to be this temperature to create the correct consistency..
6. When eggs are heated, mix with a mixer or whisk until a thick texture and slightly lighter color..
7. Mix with the nut mixture and let rest for at least an hour to thicken..
8. Pile the mixture onto oblaten or a substitute for oblaten*. The lebkuchen should be rounded in the middle and the dough extended to the edges. [*I use almost flavorless crackers. Thin, lightly flavored cookies may work as well. I heard some people have used foil, but you need to remove after baking.].
9. Arrange on a baking sheet and bake at 200°C/400°F for about 15 minutes..
10. Let cool completely and brush with melted chocolate. Decorate with almonds or sprinkles and let chocolate dry before eating..

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