Mock Ramen ‘Capellini’ Soup.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mock ramen ‘capellini’ soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mock Ramen ‘Capellini’ Soup is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Mock Ramen ‘Capellini’ Soup is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mock ramen ‘capellini’ soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mock Ramen ‘Capellini’ Soup:
- {Make ready 1/2 teaspoon of Sesame Oil *OR Vegetable Oil.
- {Take 100 g of Chicken *sliced, OR thinly sliced Pork.
- {Make ready 400 ml of Chicken Stock *Use Asian Chicken Bouillon Powder if you have.
- {Prepare 1 tablespoon of Sake (Rice Wine) *optional.
- {Take 1 teaspoon of grated Ginger.
- {Make ready 1 teaspoon of Soy Sauce.
- {Prepare of Salt & Finely Ground White Pepper.
- {Take 1 of servings ‘Capellini’ (Angel Hair Pasta).
- {Get 1 of Spring Onion *finely chopped.
- {Make ready 1 of Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe).
Instructions to make Mock Ramen ‘Capellini’ Soup:
- Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well..
- Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil..
- Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes..
- Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’..
- Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately..
- *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!.
So that is going to wrap it up for this exceptional food mock ramen ‘capellini’ soup recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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