Recipe of Speedy Chilled Carbonara with Poached Egg

Chilled Carbonara with Poached Egg.

Chilled Carbonara with Poached Egg

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilled carbonara with poached egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chilled Carbonara with Poached Egg is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Chilled Carbonara with Poached Egg is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Carbonara with Poached Egg:

  1. {Prepare of Pasta.
  2. {Prepare of Poached egg (chilled).
  3. {Prepare of pieces Cured ham.
  4. {Take of ♦ Heavy cream (or soy based).
  5. {Take of ♦ Parmesan cheese.
  6. {Make ready of ♦ Salt.
  7. {Make ready of generous amount ♦ Black pepper.

Instructions to make Chilled Carbonara with Poached Egg:

  1. Cook the pasta in salted (not listed) boiling water..
  2. In a bowl, combine the parmesan cheese, cream, salt, and pepper..
  3. Strain the cooked pasta in a colander, rinse under water to cool it down, and drain..
  4. Add the pasta into the bowl from Step 2 and toss together..
  5. Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed)..
  6. Enjoy it by breaking the poached egg..
  7. It's delicious to toss it all up..

So that's going to wrap this up for this special food chilled carbonara with poached egg recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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