Recipe of Super Quick Homemade Gin and Tonic with Extra Virgin Olive Oil and sugar-rimmed glasses

Gin and Tonic with Extra Virgin Olive Oil and sugar-rimmed glasses.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gin and tonic with extra virgin olive oil and sugar-rimmed glasses. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gin and Tonic with Extra Virgin Olive Oil and sugar-rimmed glasses is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Gin and Tonic with Extra Virgin Olive Oil and sugar-rimmed glasses is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have gin and tonic with extra virgin olive oil and sugar-rimmed glasses using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gin and Tonic with Extra Virgin Olive Oil and sugar-rimmed glasses:

1. {Prepare of Extra Virgin Olive Oil from Spain.
2. {Get of Sugar.
3. {Take of Ice cubes.
4. {Make ready of Raspberries.
5. {Take of Juniper berries.
6. {Make ready of Grapes.
7. {Prepare of Blackberries.
8. {Take of Lime slices.
9. {Take of Gin.
10. {Prepare of Tonic water.

Steps to make Gin and Tonic with Extra Virgin Olive Oil and sugar-rimmed glasses:

1. Dip the rim of the glasses in the Extra Virgin Olive Oil from Spain and then into a plate of sugar to create a crust around the edge. The choice of glass is important: to properly savour a good gin and tonic, you should served it in a balloon glass or wide glass..
2. Put the glasses rimmed with Extra Virgin Olive Oil from Spain and sugar in the freezer. Gin and tonic should be served ice-cold! Another option is to fill the glass with large ice cubes and swirl them around to cool the glass. Be careful not to damage the rim..
3. Take the glasses out of the freezer and fill them with large ice cubes. Add any fresh berries or grapes you desire. Pour in one part gin....
4. Finish off the drink by adding the tonic slowly. To do this, you can use a bar spoon a long, spiralled spoon for making cocktails. Note that the usual mix ratio is 1 part gin to 4 parts tonic. Decorate with lime slices.

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