Simple Way to Prepare Any-night-of-the-week Mike's Chinese Pork & Mushroom Dumpling Soup

Mike's Chinese Pork & Mushroom Dumpling Soup.

Mike's Chinese Pork & Mushroom Dumpling Soup

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mike's chinese pork & mushroom dumpling soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mike's Chinese Pork & Mushroom Dumpling Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's Chinese Pork & Mushroom Dumpling Soup is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's chinese pork & mushroom dumpling soup using 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:

  1. {Make ready of FOR THE DUMPLINGS.
  2. {Prepare of Pork & Mushroom Dumplings [frozen - to be added last].
  3. {Get of FOR THE BROTH LIQUIDS/SEASONINGS.
  4. {Get of Beef Or Pork Broth [I use beef].
  5. {Get of Thai Kitchen Fish Sauce.
  6. {Prepare of Garlic Chile Sauce [I use Siracha].
  7. {Get of Fresh Ground Black Pepper.
  8. {Prepare of Fresh Lime Juice.
  9. {Get of Granulated Sugar.
  10. {Take of Rice Wine Vinager.
  11. {Prepare of Light Soy Sauce.
  12. {Take of FOR THE HERBS & VEGETABLES:.
  13. {Make ready of Thai Chilies [minced].
  14. {Get of LG Jalapeños [sliced].
  15. {Prepare of LG Garlic Cloves Or 1/3 Cup [smashed & fine minced].
  16. {Take of Minced Lemon Grass.
  17. {Take of Fresh Mushrooms [rough chop - i used oyster mushrooms].
  18. {Take of Canned Bamboo Shoots.
  19. {Prepare of Fresh Bean Sprouts [left whole + 1 cup reserved].
  20. {Prepare of Fresh Snap Peas [left whole].
  21. {Prepare of Purple Onions [thin sliced or chopped green onions].
  22. {Make ready of Canned Water Chestnuts [left whole].
  23. {Prepare of Canned Baby Corn [cut in half if too large].
  24. {Make ready of Fresh Ginger [chopped matchbook style].
  25. {Make ready of Fresh Diakon Radishes [chopped matchbook style].
  26. {Prepare of Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish].
  27. {Make ready of FOR THE OPTIONS & GARNISHMENTS:.
  28. {Get of Fresh Carrots [sliced matchbook style - to be added to your broth while simmering].
  29. {Make ready of Additional Garlic Chile Sauce.
  30. {Get of Additional Fresh Thai Basil.
  31. {Prepare of Green Onions [chopped].
  32. {Make ready of Chilled Pickled Ginger [a MUST try!].
  33. {Get of Fresh Cilantro Leaves.
  34. {Take of Red Pepper Flakes.
  35. {Take of Lime Wedges.

Steps to make Mike's Chinese Pork & Mushroom Dumpling Soup:

  1. Here's what you'll need..
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00..
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer..
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. [unless you opt for the carrots] Allow your vegetables and herbs to simmer for 30 minutes..
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap..
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. You'll know your dumplings are fully cooked when they float. Know your soup will thicken up with the addition of your dumplings..
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! Enjoy!.

So that's going to wrap it up with this special food mike's chinese pork & mushroom dumpling soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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