Simple Way to Prepare Award-winning Tart crust dough (pre cooking)

Tart crust dough (pre cooking).

Tart crust dough (pre cooking)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, tart crust dough (pre cooking). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tart crust dough (pre cooking) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Tart crust dough (pre cooking) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tart crust dough (pre cooking) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tart crust dough (pre cooking):

  1. {Get of flour.
  2. {Prepare of eggs.
  3. {Make ready of butter.
  4. {Take of olive oil.
  5. {Prepare of water.
  6. {Take of salt.
  7. {Take of sugar.

Steps to make Tart crust dough (pre cooking):

  1. Pre-heat the oven at 180°C.
  2. Pass flour throgh a colander and mix with the rest of the ingredients in a bowl until it forms a dough.
  3. Make a ball with the dough, then wrap in plastic film and let it sit in the fridge for 30 min.
  4. With a rolling pin, flatten until it becomes a disc, about 5 cm larger than the mold you intend to use.
  5. Add butter or oil to the inside surface of the mold, then place the dough making sure it covers part of the inside walls. Push the dough to make sure it covers all surfaces then pin with a fork to make a few holes.
  6. Place aluminum foil directly over the dough and place a few beans of rice on top to make weight. Cook in the oven for 15 minutes..
  7. Let cool for 5 to 10 minutes before adding the ingredients for your tart..

So that is going to wrap it up for this exceptional food tart crust dough (pre cooking) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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