Simple Way to Prepare Favorite Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, vickys mixed fruit irish soda bread gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys mixed fruit irish soda bread gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

1. {Make ready of light coconut milk.
2. {Take of cider vinegar.
3. {Take of gluten-free / plain flour (2 cups).
4. {Take of xanthan gum if using gluten-free flour.
5. {Prepare of granulated sugar.
6. {Take of orange zest.
7. {Get of mixed spice / pumpkin spice.
8. {Make ready of bicarb of soda / baking soda.
9. {Take of baking powder.
10. {Take of salt.
11. {Take of sunflower spread / butter.
12. {Prepare of dried mixed fruit / currants (1/3 cup).

Steps to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients.
2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper.
3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl.
4. Cut in the butter until the mixture resembles breadcrumbs.
5. Add the currents then make a well in the middle of the mixture.
6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour.
7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter.
8. Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath.
9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter.

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