Steps to Make Perfect Mexican shrimp soup(caldo de camarones)

Mexican shrimp soup(caldo de camarones).

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mexican shrimp soup(caldo de camarones). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican shrimp soup(caldo de camarones) is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Mexican shrimp soup(caldo de camarones) is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican shrimp soup(caldo de camarones) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mexican shrimp soup(caldo de camarones):

1. {Make ready of medium shrimp headless(head left on much better but were out).
2. {Take of garlic.
3. {Get of Brown potatoes.
4. {Make ready of chayote squash.
5. {Make ready of carrots.
6. {Take of tomato sauce.
7. {Make ready of salt as desired.
8. {Prepare of cube or two of shrimp flavor bouillon.
9. {Prepare of chiles morita or guajillos.

Instructions to make Mexican shrimp soup(caldo de camarones):

1. boil the chiles with the garlic until the chiles are soft when done set aside.
2. Peel and chop the chayote squash.
3. Chop the carrots.
4. Chop the potatoes.
5. Put the vegetables in a pot and add water and put on stove to cook.
6. Add to pot tomato sauce,shrimp bouillon and salt.
7. When vegetables are tender add the shrimp.
8. Blend the chiles that you boiled in the blender.
9. Add the chile sauce that you blended with a colander.
10. When its cooked serve with bolillo bread or tostadas and add lime.

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