Steps to Make Speedy Uzbekistan Potato Salad Ball with Tomato Sauce

Uzbekistan Potato Salad Ball with Tomato Sauce.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, uzbekistan potato salad ball with tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Uzbekistan Potato Salad Ball with Tomato Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:

1. {Prepare 2 of potatoes.
2. {Prepare 2 of small carrots.
3. {Make ready 1 of Salmon (i replaced it with 1/4 gr chicken breast).
4. {Take 1/2 tsp of salt.
5. {Get 1 tsp of soy sauce.
6. {Prepare 1 cup of yoghurt.
7. {Take of Cheese.
8. {Take 1 of parsley.
9. {Take 1 of boiled egg.
10. {Take of Sesame/tomato sauce.

Instructions to make Uzbekistan Potato Salad Ball with Tomato Sauce:

1. Boil or steam potatoes and carrots.
2. Boil salmon or chicken breast.
3. Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley.
4. Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt.
5. Make a ball.
6. Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce.
7. Serve it.

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