Marks smoked barbecue meatloaf.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, marks smoked barbecue meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Marks smoked barbecue meatloaf is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Marks smoked barbecue meatloaf is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook marks smoked barbecue meatloaf using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Marks smoked barbecue meatloaf:
- {Prepare of ground chuck.
- {Prepare of italian sausage.
- {Get of onion.
- {Prepare of orange bell pepper.
- {Prepare of bread crumbs.
- {Take of garlic.
- {Take of eggs.
- {Get of ketchup.
- {Prepare of milk.
Instructions to make Marks smoked barbecue meatloaf:
- Chop onion, bellpepper and garlic then add rest of ingrediants then mix with ground chuck and sausage with clean hands for a few minutes, when finished take a 6 cup muffin pan and wrap entire pan with aluminum foil then form loaf on top of pan about 3 to 3 1/2 thick, take a knife and poke a hole in each cup on outside edge to collect grease. Smoke at 225 to 250 for 4 hours with hickory wood chips, take it out and cover entire meatloaf with head country barbecue sauce and smoke for another 20 minutes.
So that is going to wrap this up with this special food marks smoked barbecue meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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