Steps to Prepare Ultimate Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. {Get of Leek white gravy.
2. {Take 2 of Leek leafs.
3. {Make ready 1 cup of Chicken bouillon (1 cube).
4. {Take 1 1/2 cup of Milk.
5. {Prepare 1 1/2 of All purpose flour.
6. {Get 3 tbsp of Margarine.
7. {Take 1/2 tsp of Ground black pepper.
8. {Get 1/2 cup of Sugar.
9. {Make ready of Red Potatoes.
10. {Take 6 of Diced-Red potatoes (roughly 1 inch pieces).
11. {Take 1 1/2 tbsp of Salt.
12. {Take 1 tbsp of Oregano.
13. {Make ready 3/4 tsp of Ground Black pepper.
14. {Make ready 3/4 tsp of Garlic powder.
15. {Take 1/4 cup of Canola oil.
16. {Prepare of Pork Chop Loins.
17. {Prepare 6 slice of Pork chops.
18. {Prepare 9 dash of Ground Black Pepper.
19. {Get 9 dash of Garlic Powder.

Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later..
2. Set oven to 425° for potatoes.
3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking).
4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side..
5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes..
6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins.
7. Enjoy... My family & I did!!!.

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