Easiest Way to Prepare Quick Lime'n'thyme salmon with quinoa basil salad

Lime'n'thyme salmon with quinoa basil salad.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, lime'n'thyme salmon with quinoa basil salad. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lime'n'thyme salmon with quinoa basil salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Lime'n'thyme salmon with quinoa basil salad is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lime'n'thyme salmon with quinoa basil salad using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lime'n'thyme salmon with quinoa basil salad:

1. {Prepare of Salmon 400gm (substitute -Tilapia).
2. {Take 4 tbsp of Thyme (fresh or dry).
3. {Make ready 1 tbsp of garlic paste.
4. {Prepare 3-4 tbsp of lemon juice.
5. {Make ready to taste of Salt and pepper.
6. {Make ready 2 tbsp of olive oil for saute/grill.
7. {Take of Quinoa basil salad.
8. {Take 1/2 cup of cleaned and washed quinoa, boiled(substitute-boiled corn.
9. {Take 1/2 of medium onion.
10. {Make ready 1 of medium tomato.
11. {Take Handful of basil leaves(substitute-coriander).
12. {Get 1 tbsp of olive oil.
13. {Take 1 of lemon.
14. {Prepare 1/2 of avocado.
15. {Get Handful of greens_lettuce/ spinach.
16. {Prepare to taste of Salt and pepper.
17. {Get 8-10 of Almonds.

Instructions to make Lime'n'thyme salmon with quinoa basil salad:

1. Clean and wash the salmon. Mix salt, pepper, garlic paste and thyme in a plate. Coat the fish from both sides and keep in the refrigerator to marinate for 30 minutes..
2. Meanwhile wash the greens. Chop onion, tomato, basil leaves into bite size pieces. Mix them with boiled quinoa or corn. Add salt and pepper to taste, drizzle the olive oil and lemon juice..
3. Slice the avocado and almonds. Heat a heavy bottomed skillet or grill pan, add 2 tbsp olive oil and fry the salmon from both sides. Begin from skinless side first for 5 minutes. Turn and cook from the other side for 4-5minutes or until done. The actual time will depend on the size of the fish..
4. To assemble the salad, add the leaves in a salad bowl, toss in the quinoa or corn. Add the almonds and avocado slices. Serve with hot grilled salmon and lemon slices. Enjoy!!.

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