How to Make Any-night-of-the-week Philly - Pork Pockets

Philly - Pork Pockets.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, philly - pork pockets. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Philly - Pork Pockets is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Philly - Pork Pockets is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have philly - pork pockets using 16 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Philly - Pork Pockets:

1. {Get of Meat filling---------------.
2. {Make ready of pork loin.
3. {Get of large onion.
4. {Take of sliced mushrooms.
5. {Make ready of kosher salt.
6. {Make ready of ground black pepper.
7. {Get of cheese whiz/ Ragu double cheddar jarred.
8. {Take of vegetable oil.
9. {Get of sharp shredded provolone cheese.
10. {Prepare of pastry--------------------.
11. {Make ready of all purpose flour.
12. {Make ready of butter room temperature.
13. {Take of ice water.
14. {Get of salt.
15. {Take of Topping------------------.
16. {Take of milk.

Instructions to make Philly - Pork Pockets:

1. Get the butter at room temperature..
2. Slice the pork and Onions thinly.
3. Sauté the pork in the oil with the onions and mushrooms. Season the pork..
4. Have the cheeses at room temperature..
5. Mix a quarter of the butter in with the flour, water, salt, and add the water a bit at the time till the dough is mixed and has elasticity to it..
6. Roll the dough out into a rectangular shape about an eighth of an inch thick..
7. Spread a quarter of the melted butter on top..
8. Fold an outer third of the dough back towards the center..
9. Then fold the other outer third back towards the center..
10. Roll the dough out again to an eighth of an inch thick..
11. Repeat the butter and folding again..
12. Repeat the rolling out of the dough and then fold once again..
13. Cover with plastic wrap and refrigerate for 30 minutes.
14. Preheat oven 425 degrees Fahrenheit..
15. Cut the pastry into 6 equal sized pieces..
16. Take the pork mixture add the Ragu cheese..
17. Shred the provolone.
18. Add the cheese whiz/ Ragu double cheddar and provolone on top of the pork mixture..
19. Mix well..
20. Seal the top of the dough pull it together. Seal the dough..
21. Put on parchment paper sprayed with nonstick spray. Add the milk to the tops of the pockets. I brushed it on. Have the sealed end down..
22. Bake in the oven for 25-30 minutes. Let rest 12 minutes..
23. Serve I hope you enjoy!!.

So that is going to wrap this up for this special food philly - pork pockets recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!