How to Make Favorite Knefe / knafe with rice pudding filling

Knefe / knafe with rice pudding filling. Rice pudding is simply rice cooked in sweetened milk. As the rice cooks, it lets off starch that thickens the milk and suspends the tender grains of rice, contributing to its creaminess. You can start with uncooked rice or cooked rice, which is great if you have leftovers you want to use up.

This yummy stovetop rice pudding recipe is rich, creamy and made from simple ingredients. This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, knefe / knafe with rice pudding filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice pudding is simply rice cooked in sweetened milk. As the rice cooks, it lets off starch that thickens the milk and suspends the tender grains of rice, contributing to its creaminess. You can start with uncooked rice or cooked rice, which is great if you have leftovers you want to use up.

Knefe / knafe with rice pudding filling is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Knefe / knafe with rice pudding filling is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook knefe / knafe with rice pudding filling using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Knefe / knafe with rice pudding filling:

1. {Prepare of rice pudding filling.
2. {Make ready of rice flour.
3. {Make ready of whole milk.
4. {Prepare of heavy cream.
5. {Make ready of sugar.
6. {Prepare of pastry.
7. {Make ready of shredded phyllo (called: kataifi or kunefe or Burma pastry)you can find it in any arab food store.
8. {Get of of high quality or clarified butter. It's important to buy a very good tasting butter since this will give the exquisite flavor to the pastry.
9. {Get of Syrup.
10. {Get of sugar.
11. {Make ready of water.
12. {Take of lime juice.
13. {Prepare of Topping.
14. {Prepare of finely chopped unsalted pistachos.

Coconut Rice Pudding with Caramelized Apples. Caramelized apples make this version even better than Grandma's! Portuguese Rice Pudding, Arroz Doce, is a traditional Portuguese dessert recipe made with cooked rice, sugar, milk Old Fashioned Tapioca Pudding This is the best rice pudding recipe ever thanks to the homemade blackberry jam you make to go alongside it.

Steps to make Knefe / knafe with rice pudding filling:

1. Preheat the oven to 200 C..
2. In a bowl mix the rice flour with 1 cup of milk stir until the flour is dissolved. Bring the rest of the milk to boil on high heat and then add the dissolved rice flour stirring constantly. When the mixture begins to boil lower de heat to medium and add 4 tablespoons of sugar stirring occasionally without scraping the edges to prevent lifting burnt and thick edges. When the mixs thickens between Greek yougurt and pudding consistency turn off the heat let it cool and then add 3/4 cup of good quality heavy cream..
3. Melt the butter in the microwave. In a 40 x 27 cm Pyrex extend one layer of Burma pastry separating the strings and brush it with the melted butter..
4. Empty the rice pudding over the pastry and spread evenly.
5. On top of the rice pudding add the rest of the burma little by little brushing with melted butter each layer carefully without pushing until to run out of the pastry..
6. Put the pyrex on the oven for 30 to 45 min or until top looks gold and crispy. Mean while In a pan over low heat mix the sugar and water mix until sugar is dissolved set apart. Once cold add half lime juice..
7. This tastes better right outside the oven. Cut in squares or diamonds Drizzle evenly the pistachos. Once each serving is plated add 2 tbs or more of syrup on top the cake..

Learn Basic Knife Skills the SORTEDfood Way! Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference. Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique).

So that is going to wrap this up with this exceptional food knefe / knafe with rice pudding filling recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!