How to Make Favorite Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai

Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ribeye mint chutney sauce w/ shrimp pad thai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ribeye mint chutney sauce w/ shrimp pad thai using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:

1. {Prepare of Rib-eye Steak.
2. {Get of Butter, unsalted.
3. {Take of Olive Oil.
4. {Take of Salt and Pepper to season.
5. {Get of Mint Chutney Sauce.
6. {Get of Shrimp.
7. {Prepare of Uncooked Shrimp, peeled and deveined.
8. {Get of Granulated Garlic Salt.
9. {Take of Pepper.
10. {Make ready of Caribbean Jerk Season.
11. {Prepare of Pad Thai.
12. {Get of Oyster Sauce.
13. {Take of Sugar.
14. {Make ready of Soy Sauce.
15. {Take of Thai Black Soy Sauce.
16. {Make ready of Fish Sauce.
17. {Get of Ground White Pepper.
18. {Take of Thai Stir Fry Rice Noodles.
19. {Prepare of Vegetable Oil.
20. {Make ready of Garlic, thinly sliced.
21. {Get of Ginger, chopped.
22. {Take of Baby Broccoli (leaves and heads).
23. {Get of large eggs, slightly beaten.
24. {Make ready of leave of fresh Basil.

Instructions to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:

1. In a pot, bring water to a boil. Remove from heat and add in rice noodles. Let sit for 8-10min while stirring occasionally (soft but firm). Drain into colander and rinse with cold water. Set aside. If it sticks together later we can rinse and mix through cold water again before use..
2. Get shrimp and steak to room temp before patting the outsides dry with a paper towel. Season shrimp with garlic salt and pepper. Place in bowl and add Caribbean Jerk season. Mix together. Season Steaks with salt and pepper..
3. Heat skillet to medium high heat with butter until pan is completely hot. Place into skillet and don’t move for 4-6min. Flip over and continue to sear for another 4min. Then place into a preheated oven at 250° for 6min. Remove from oven and let rest about 5min..
4. For the rest of the dish, combine the oyster sauce, sugar, Thai soy sauce, Thai black soy sauce, fish sauce, and white pepper in a small bowl. Stir to mix well..
5. Heat your wok over high heat until it just starts to smoke, and spread 1 tablespoon of oil around the perimeter of the wok evenly to coat and stir in the garlic and ginger. Immediately add the broccoli with leaves and stir-fry for 20 seconds (stir constantly to prevent the garlic from burning). Add in basil leaves..
6. Reduce heat to medium high. Add the shrimp to wok and sauté until shrimp is a nice color. Push the mixture to one side to let the empty side of the wok heat for 10 seconds. Add another tablespoon of oil to the wok, and add the beaten eggs. Wait 5 seconds for them to begin to cook. Scramble the eggs for another few seconds, breaking them up into smaller pieces..
7. Next, spread the noodles around the wok. Spread the sauce mixture over the top of the noodles, and gently mix everything with your wok spatula using a scooping motion for about 20 seconds. Increase heat slightly and continue cooking, stirring less frequently (so the noodles get slightly caramelized, creating that restaurant-style flavor) for another 1 to 2 minutes, or until the noodles are heated through..
8. Once ready, slice ribeye against the grains. Place staggered over each other and drizzle mint chutney sauce (stir well before using store bought chutney). Add in pad Thai and make sure you have plenty of everything..
9. Serve and enjoy!.

So that's going to wrap it up for this special food ribeye mint chutney sauce w/ shrimp pad thai recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!