How to Prepare Perfect Pan Seared Chicken with Lemon and Tomatos

Pan Seared Chicken with Lemon and Tomatos.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan seared chicken with lemon and tomatos. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pan Seared Chicken with Lemon and Tomatos is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. {Get 1 lb of boneless skinless chicken breasts, cut into 1/4 inche slices.
2. {Make ready 1 of egg, beaten with 1 tablespoon water.
3. {Take 1/2 cup of all-purpose flour.
4. {Get 2 tbsp of grated parmesan cheese.
5. {Prepare 1 tsp of cajun seasoning.
6. {Get 1/2 tsp of black pepper.
7. {Get 1/4 tsp of salt.
8. {Make ready 1 tbsp of unsalted butter.
9. {Prepare 1 tsp of olive oil.
10. {Get 1/4 cup of dry white wine.
11. {Get 1/2 cup of low sodium chcken broth.
12. {Prepare 2 tbsp of fresh lemon juice.
13. {Get 1/4 cup of cream, heavy, light or half and half. I used heavy cream.
14. {Get 1 tsp of hot sauce, such asgraks brand.
15. {Make ready 1/4 tsp of black pepper and salt taste.
16. {Get 2 tbsp of chopped fresh basil.
17. {Prepare 1 of small onion, chopped.
18. {Get 3 of minced garlic cloves.
19. {Take 1 cup of fresh grape tomatos.
20. {Get of GARNISH.
21. {Take of grated parmesan cheese, for serving.
22. {Get of SUGGESTED ACCOMPANIMENT.
23. {Make ready 1 of Cheddar Cheese Puffs, recipe attached in direction step number #10.

Instructions to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended.
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
3. Place chicken slices in egg mixture..
4. Shake off excess liquid and place in flour mixture to coat lightly..
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
6. Have vegetables ready.
7. Add onions and garlic to skillet and soften about 3 minutes..
8. Add wine and cook until.wine is almost gone.
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.

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