How to Prepare Perfect Pasta-Free Lasagna

Pasta-Free Lasagna.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, pasta-free lasagna. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pasta-Free Lasagna is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Pasta-Free Lasagna is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pasta-free lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta-Free Lasagna:

1. {Take of shallot, sliced.
2. {Make ready of garlic or to taste.
3. {Prepare of olive oil.
4. {Make ready of 80/20 beef.
5. {Prepare of sweet Italian sausages, casings removed (pork or chicken).
6. {Take of preferred marinara.
7. {Make ready of big container basil (~30 leaves).
8. {Get of ricotta.
9. {Get of parmasean or parm mix.
10. {Make ready of fresh mozzarella (optional).

Instructions to make Pasta-Free Lasagna:

1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic..
2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning..
3. In a food processor, chop basil with some olive oil to form a simple pesto..
4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer..
5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!.

So that is going to wrap it up with this exceptional food pasta-free lasagna recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!