How to Prepare Perfect Tourteau fromagé (French cheesecake)

Tourteau fromagé (French cheesecake).

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tourteau fromagé (french cheesecake). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tourteau fromagé (French cheesecake) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Tourteau fromagé (French cheesecake) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tourteau fromagé (french cheesecake) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tourteau fromagé (French cheesecake):

1. {Get 150 grams of flour.
2. {Get 75 grams of butter.
3. {Make ready 50 grams of sugar.
4. {Prepare 4 of eggs.
5. {Prepare 300 grams of goat's cheese.
6. {Take 50 grams of cornflour.
7. {Get 1 tsp of baking powder.
8. {Get 1 of vanilla extract.

Instructions to make Tourteau fromagé (French cheesecake):

1. 1. For the pastry. Make the pastry by combing the flour and butter with a pinch of salt. Add a touch of water, if necessary. Rest for about 20 minutes..
2. 2. For the filling mix the cheese with sugar and egg yolks, corn flour, baking powder, vanilla extract, and then fold in the egg whites..
3. 3. Roll out the pastry, and line an earthenware dish (or similar pie dish), ensuring that the sides are covered..
4. 4. Pour in the filling, and place the cheese cake into a preheated oven at 180°C for about 45 minutes. The top should be browned and the filling set..
5. 5. Allow to cool (it will deflate a little), before serving..

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