How to Prepare Speedy Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF

Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vickys sweet / savoury shortcrust pastry - gf df ef sf nf. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vickys sweet / savoury shortcrust pastry - gf df ef sf nf using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:

1. {Get of rice flour.
2. {Take of sweet rice flour.
3. {Get of cornstarch.
4. {Get of sugar (if making sweet pastry).
5. {Take of xanthan gum.
6. {Get of sunflower spread/butter or hard vegetable fat.
7. {Take of iced water or as much as required.

Instructions to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:

1. Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'.
2. Mix in the sugar then add some of the water to form a soft but not sticky dough.
3. On a floured surface knead until smooth and crack free.
4. Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use.
5. Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin.
6. Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes.
7. For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour.
8. This is enough for 2 x 9" pie crusts / shells.

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