Recipe of Any-night-of-the-week Mike's Smokey Beef Meatballs For Subs

Mike's Smokey Beef Meatballs For Subs.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mike's smokey beef meatballs for subs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Mike's Smokey Beef Meatballs For Subs is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. {Make ready of ● For The Meatballs [halved].
2. {Make ready of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
3. {Get of ● For The Sauce & Seasonings.
4. {Take of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
5. {Make ready of Fresh Grated Parmesan Cheese.
6. {Prepare of Chopped Basil Leaves.
7. {Make ready of Pepper Flakes.
8. {Take of LG Bay Leaf.
9. {Make ready of Dried Italian Seasoning.
10. {Take of Fresh Oregano Leaves [minced].
11. {Prepare of Dried Fennel Seeds.
12. {Prepare of Fresh Ground Black Pepper.
13. {Take of Celery Salt.
14. {Make ready of Granulated Sugar [or less ' add slowly & taste test].
15. {Prepare of ● For The Vegetables & Fruits.
16. {Get of Medium Firm Tomato [chopped].
17. {Make ready of LG White Onion [chopped].
18. {Prepare of LG Green Bell Pepper [de-seeded - chopped].
19. {Make ready of Yellow Bell Pepper [de-seeded - chopped].
20. {Take of Fresh Garlic [smashed & fine minced].
21. {Get of Fresh Celery [thin sliced & minced].
22. {Get of LG Black Olives [drained & halved].
23. {Take of Fresh Sliced Mushrooms.
24. {Prepare of LG Jalapeño [de-seeded & minced].
25. {Get of Dehydrated Onions.
26. {Make ready of ● For The Bread Options [toasted].
27. {Prepare of LG Fresh Hogie Rolls.
28. {Prepare of LG Fresh Lobster Rolls.
29. {Get of Softened Garlic Herb Butter.
30. {Prepare of ● For The Sides/Options [as needed].
31. {Prepare of Smoked Provolone Cheese [room temp].
32. {Prepare of Grated Mozzarella Cheese [room temp].
33. {Take of Shaved Parmesan Cheese [room temp].
34. {Get of Fine Minced Fresh Parsley [chilled].
35. {Make ready of Fine Shreadded Lettuce [chilled].
36. {Get of Fresh Tomato [chilled].
37. {Get of Thin Sliced Red Onions [chilled].
38. {Get of Your Favorite Hot Sauce [shaken & chilled].
39. {Get of Pickled Yellow Pepperoncinis [chilled].
40. {Get of Pickled Jalapeño Peppers [chilled].

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
5. One of the best brands I've ever tasted!.
6. Cheeses required. Room temperature..
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
11. Enjoy.

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