Recipe of Favorite Dad's Famous BBQ Pork Mac n Cheese

Dad's Famous BBQ Pork Mac n Cheese.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, dad's famous bbq pork mac n cheese. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dad's Famous BBQ Pork Mac n Cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Dad's Famous BBQ Pork Mac n Cheese is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook dad's famous bbq pork mac n cheese using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dad's Famous BBQ Pork Mac n Cheese:

1. {Get 1 1/2 cups of Cranberry Ginger Ale.
2. {Get of Water (As needed).
3. {Get 2 cloves of garlic.
4. {Make ready 1/2 of of an onion.
5. {Take 1 TBSP of Marjoram.
6. {Get 1 TSP of Cinnamon.
7. {Prepare 2 TBSP of (Grill Mates) Brown sugar Bourbon seasoning.
8. {Take 1 TSP of Honey.
9. {Make ready 1 TBSP of BBQ sauce.
10. {Make ready 1 lb of Pork Roast.
11. {Make ready of BBQ Sauce.
12. {Get 1 lb of Elbow macaroni.
13. {Prepare 1 Stick of butter.
14. {Take 2 oz of Cream Cheese.
15. {Get 8 oz of Extra Sharp White Cheddar.
16. {Prepare 4 oz of Monterey Jack.
17. {Prepare 16 oz of Heavy Whipping Cream.
18. {Make ready 3 oz of Swiss.
19. {Make ready 1/2 cup of Grated Parmesan.
20. {Get 1 of hand full Mozzarella.

Instructions to make Dad's Famous BBQ Pork Mac n Cheese:

1. Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir..
2. Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey..
3. Cook on high heat for 3-4 hours, or until meat is tender..
4. Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like)..
5. Cook macaroni until al dente..
6. Cube Cheddar, Monterey Jack and swiss cheeses..
7. In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese..
8. Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted..
9. Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat..
10. In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella..
11. Bake at 350° uncovered for 10 minutes..
12. Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!.

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