Recipe of Favorite Soy Milk Kabocha Squash Pie with Easy Puff Pastry

Soy Milk Kabocha Squash Pie with Easy Puff Pastry.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, soy milk kabocha squash pie with easy puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soy Milk Kabocha Squash Pie with Easy Puff Pastry is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Soy Milk Kabocha Squash Pie with Easy Puff Pastry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soy milk kabocha squash pie with easy puff pastry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Kabocha Squash Pie with Easy Puff Pastry:

1. {Make ready of Puff pastry:.
2. {Prepare of Flour.
3. {Get of Margarine.
4. {Get of Water.
5. {Prepare of Kabocha cream.
6. {Prepare of Kabocha squash.
7. {Prepare of Sugar.
8. {Prepare of Eggs, beaten.
9. {Take of Soy milk.
10. {Prepare of Cinnamon powder.

Instructions to make Soy Milk Kabocha Squash Pie with Easy Puff Pastry:

1. [Prepare the Pie Crust] Rub chunks of the butter (margarine) between your fingertips and into the flour until flour looks crumbly. Add the water and when the dough feels like an earlobe gather the dough into a ball. Let rest in the refrigerator for 30 minutes..
2. [Prepare Kabocha Cream] Cut the kabocha into small pieces and boil in a pot until soft. Drain and place in a bowl and mash with a fork..
3. Add the sugar to the mashed kabocha. Add the eggs, soy milk and cinnamon powder and combine with a rubber spatula..
4. Roll out the dough and place it in a pie pan pressing down along the bottom and all sides. Pour in the kabocha cream and bake in the 190℃ oven for 45 minutes..
5. If you don't like soy milk, please use https://cookpad.com/us/recipes/152858-kabocha-squash-pie-with-an-easy-crust.

So that is going to wrap this up with this exceptional food soy milk kabocha squash pie with easy puff pastry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!